Besides being a Master Gardener and Landscape Specialist, Robin is an enthusiastic chef and loves to experiment in the kitchen or at the grill. Robin’s Famous Recipes are featured in the H & R Lawn & Landscape Quarterly Newsletter.

Heat olive oil in a medium sized saute pan or frying pan.
Add whole plain almonds and saute until crackling and hot.
Combine 1/2 teaspoon chili powder, and 1/2 teaspoon salt in a plastic container with lid. When almonds are sizzling and hot, drain and put them in container with dry spices and shake it up. Serve with your favorite beverage on the deck or patio
overlooking your water feature.

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